Angie & Ashley Said "I DO!"
Angie and Ashley tied the knot on Saturday, June 17th on Capers Island, SC. Their micro-wedding was absolutely perfect and filled with so much love as they were surrounded by their families.
They got ready and shared a first touch, followed by a first look at a private residence on Sullivan's Island. And when I say it was perfect.... I'm not lying. Both brides looked stunning!
Following their first look, we headed to the Isle of Palms Marina to catch our boat to Capers Island for their ceremony and dinner reception. Once we landed on Capers Island, we prepared their ceremony space with beautiful lanterns and driftwood. The two shared their vows surrounded by their families, as Ashley's aunt officiated.
After the two tied the knot, Chris from Charleston Healthy Palate set up the perfect vegan dinner filled with vegan sliders, vegan crab cakes, veggie kabobs, and the most incredible salad! We finished the evening with sunset portraits before getting back on our boat to head back to Isle of Palms Marina.
Thank you, Angie & Ashley, for sharing your magical wedding day with me!